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The Rise of Chai Franchises in India: A Historical Overview

As the CEO of “Bun Tea Bubli,” I am proud to be part of the booming chai franchise industry in India. The history of chai in India dates back to the early 1900s, and it has since become an integral part of Indian culture and identity.

Prashant Kulkarni

Why Bun Tea Bubli is introduced

In the past, chai was commonly served in small roadside tea stalls or “chai wallahs.” These stalls were often family-owned and operated, and they served as social hubs for people to gather, catch up on news, and enjoy a cup of chai. However, with the growth of the middle class and urbanization in the country, the demand for chai has increased, leading to the rise of chai franchises.

The concept of franchising in India was introduced in the 1990s, and it has since gained popularity among entrepreneurs looking for an opportunity to start a business with the support of an established brand. Chai franchises, in particular, have emerged as a lucrative and attractive option due to the widespread popularity of chai across the country.


Let's start Bun Tea Bubli Franchise, a popular opportunity in India

The early pioneers in the chai franchise industry in India were “Chai Point” and “Chaayos,” both of which were established in the early 2010s. They introduced a new concept of serving chai in a modern and trendy setting, which appealed to the younger generation. They also added innovative flavors to the traditional chai, such as masala chai latte, ginger chai, and kadak chai, to name a few.

These chai franchises offered a consistent and standardized product across all their outlets, which helped build customer loyalty and trust. They also offered a variety of food options, such as sandwiches, snacks, and baked goods, to complement the chai experience.

The growth of chai franchises in India has been driven by several factors, such as increasing urbanization, rising disposable incomes, and changing consumer preferences. The younger generation, in particular, is more health-conscious and prefers tea over coffee due to its numerous health benefits. Moreover, chai franchises have become popular meeting places for friends, families, and colleagues, which has further boosted their popularity.

Today, there are numerous chai franchises in India, ranging from small kiosks to large cafe-style outlets. They offer a range of chai flavors and food options, catering to diverse consumer preferences. The chai franchise industry in India is projected to continue growing in the coming years, driven by factors such as the increasing popularity of tea among younger consumers, rising demand for convenience, and growing awareness of the health benefits of tea.

In conclusion, the rise of chai franchises in India is a testament to the growing demand for chai and the entrepreneurial spirit of Indians. As the CEO of “Bun Tea Bubli,” I am excited to be part of this industry and contribute to its growth and success.


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