OUR THOUGHTS

C hatar Patar’s team has always believed in standardization, customization and consistency of the concept, system and taste. We thought of making all the street food universal with it’s authentic taste and uniqueness. Since, every city has got different style of eating habits. For Example: Maharashtra has been divided into 5 main regions whereas Konkan region loves spicy stuffs like Mumbai and the Khandesh region like Nashik of Maharashtra loves to eat sweet things and less spicy.

Keeping all the taste buds in mind we have made all the products at Chatar Patar with an acceptable taste for everyone and for all the age groups. Chatar Patar is a Indore based company and Indore is famous for it’s namkeen and taste all over India. It has got acceptability by all in it’s food.Chatar Patar has done too much R&D work on all the products involved in the menu just to serve fresh and healthy to it’s customers. Hygienic and healthy serving is the key of Chatar Patar’s Success.

We have given platform to 72+ entrepreneurs in 22 states with a different mind-set and with a love for our Indian Food. Uniqueness of recipe of the products and easy to serve style attracts a lot.Though favorite across India, Pakistan, Sri Lanka, Nepal and Bangaladesh (entire Indian sub-continent), it is often frowned upon for the lack of hygiene with which it is often served.Therefore, though popular, and full of medicinal values for the variety of herbs and spices used, it is not considered as a healthy eating option by many. Chatar Patar decided to change that by pioneering to serve these hawkers style street food as an organized business. Prepared and served in hygienic conditions, with a variety of exotic choices of flavors, “Gapagap” and the other items on the menu have been highly appreciated both by Chatar Patar's guests as well as press.


Ms. PALLAVI KULKARNI

Marketing Expert

Getting good response from the market, and understanding the market scenario, we would have to keep developing . Keep developing new product lines and keep reinventing our self is the key that will make us different. Future Plan.

Mr. Pratik Jatale

C.E.O.

15 years of experience in top management, he manages company’s values, culture, and generates new goals. For him time and organization management is priority. He drives profitability and supervises senior management team.

Mr. Sachin Sisodiya

National Operations Head

He is responsible for day-to-day activities; analyze statistics and reports of all stores running across the nation. He has 14+ years of experience in foodservice industry, proficient in operations management and planning.

Mrs. Neha Agrawal

Product Trainer

I have been a cook all my life, but still learning to be a good chef. I am always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Mr. Prabhat Saraf

Marketing Manager

5 years of experience in sales, he is effectively coordinate with existing clients and also focuses on potential clients. His strong communication skills, excellent time management and customized sales strategies beneficial for business.

Ms. Sonu Verma

Sr. BDE

She is associates with Chatar Patar from the beginning, has experience of 6 years. In depth knowledge of foodservice industry, ability to handle pressure, self-motivate and goal-oriented is few of qualities.